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–+ servings
Glasses filled with Vietnamese avocado shake.

Vietnamese Avocado Smoothie (Without Condensed Milk)

5 from 1 vote
Course: Drinks
Cuisine: Asian, Vietnamese
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 glass
Calories: 802kcal
Author: Kelly
This Vietnamese Avocado Smoothie (Sinh Tố Bơ) is made without condensed milk. Just three ingredients for a deliciously thick and creamy avocado shake!
Print Recipe
US Imperial (Cups) - Metric (Grams)

Equipment

  • Blender

Ingredients

  • 1 cup coconut milk
  • 1 small avocado
  • 2 to 3 tbsp maple syrup (or to taste)
  • 2 to 4 cubes ice (*optional)

Instructions

  • Add all the ingredients to a blender and put on the lid.
  • Blend for a minute or until very creamy and smooth. Pour into glass and serve.

Nutrition

Calories: 802kcal | Carbohydrates: 45g | Protein: 8g | Fat: 72g | Saturated Fat: 50g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 46mg | Potassium: 1248mg | Fiber: 8g | Sugar: 25g | Vitamin A: 183IU | Vitamin C: 15mg | Calcium: 105mg | Iron: 9mg