Vegetable Marrow Soup

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INGREDIENTS

– Vegetable Marrow - Onion - Celery - Carrot - Butter Full Ingredients

Step-by-step instructions!

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Chop the vegetables. Melt butter in a stockpot.

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Sauté the onion, celery, carrot until shiny and aromatic.

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Sprinkle in the flour. Stir it around to coat all the vegetables evenly.

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Add vegetable stock and vegetable marrow, plus salt and pepper to taste. Bring to a boil.

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Once bubbling, turn down the heat and gently simmer until marrows are soft.

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