This hearty vegan banana bread uses rye flour and molasses for a rustic presentation and unique taste. Pair it with a 4-ingredient vegan cream cheese frosting for a healthy-ish sweet treat!
Beat together bananas, butter, sugar, molasses, vanilla extract, and yogurt on high for 2 minutes. It will look kind of split and curdled, but that’s normal.
Add spices, rye flour, baking powder, and baking soda. Mix together on medium-low speed until just combined; a few streaks of flour here or there is okay.