Stir Fried Lily Bulbs With Cashews And Snow Peas

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INGREDIENTS

– Grapeseed oil – Cashews – Ginger – Lily bulbs – Snow peas Full Ingredients

Step-by-step instructions!

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Bring water to a boil in a wok. Add the lily bulbs, snow peas, and carrot. Blanch for two minutes, then drain and run under cold water.

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Return the wok to high heat. Once residual water has evaporated, add the oil followed by the cashews and ginger.

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Stir fry briefly, then add the blanched veggies. Turn the heat down to medium. Meanwhile, mix together the ingredients for garlic glaze.

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Pour glaze over the vegetables. Continue stirring until the glaze has thickened, then remove from heat. Discard the ginger slices and serve.

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