Skillet Toasted Coconut

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INGREDIENTS

– Shredded coconut – Coconut oil Make This!

Scatter shredded coconut or coconut flakes into a skillet (preferably cast-iron).

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Set the skillet on the stove. Turn the burner on to medium heat.

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Using a spatula, stir coconut around continuously until it turns golden-brown.

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Swipe up for full recipe!

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