Stir Fried Lily Bulbs

Lily bulbs (百合) are native to China and are a popular Asian ingredient, particularly in soups or stir fries. Here’s a simple way to prepare them.

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INGREDIENTS

Step-by-step instructions!

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Bring water to a boil in a wok. Add the lily bulbs, snow peas, and carrot.

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Return the wok to high heat. Once residual water has evaporated, add the oil followed by the cashews and ginger.

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Stir fry briefly, then add the blanched veggies.

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Pour glaze over the vegetables. Continue stirring until the glaze has thickened, then remove from heat.

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Swipe up for full recipe!

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Stir Fried Lily Bulbs

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