Shichimi Togarashi

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi.

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INGREDIENTS

Step-by-step instructions!

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Wash and scrub the potatoes (peeling is optional). Cut into 1 to 1½-inch pieces.

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Add potato pieces into a bowl, followed by salt, shichimi togarashi, and oil.

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Toss to coat evenly.

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Roast at 400 °F for 20–25 minutes or until lightly browned.

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Swipe up for full recipe!

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Shichimi Togarashi

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