Pandan Buns with Red Bean Paste

These fragrant pandan buns are stuffed full of red bean paste.

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INGREDIENTS

Step-by-step instructions!

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Pour warmed pandan juice into the stand mixer bowl.

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Sprinkle sugar and yeast over top. This hydrates and activates the yeast.

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Once the yeast is foamy, add flour, oil, and salt, in that order.

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Use the dough hook attachment. Mix on medium speed until the dough starts to come together.

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Swipe up for full recipe!

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Pandan Buns with Red Bean Paste

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