Yubuchobap

Yubuchobap are basically the Korean version of inari. It's sweet, savoury, sour, and addictive.

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INGREDIENTS

Step-by-step instructions!

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Option 1: Empty the vinegar sauce and dried seasoning packets into the rice while still hot. Mix well.

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Follow the directions on the kit to see how much rice to use per packet of vinegar sauce.

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Option 2: Mix buldak hot sauce into the hot rice. You can add as much sauce depending on how spicy you like it.

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You can also combine Options 1 and 2 by adding the hot sauce in addition to the traditional flavourings in the yubuchobap kit.

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Swipe up for full recipe!

More Recipes

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Yubuchobap

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