Cucumber Bread Recipe

This whole wheat loaf is sturdy, but not too dense, perfect for a hearty sandwich.

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INGREDIENTS

Step-by-step instructions!

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Puree cucumber and tomatoes with 1/2 cup water, and any dried herbs if desired.

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Add flour, yeast, and salt, to the bowl of a stand mixer fitted with the dough hook attachment, and turn on briefly to mix.

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Pour the cucumber mixture into the bowl, and run the mixer on Speed 2 until well incorporated.

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Add more water, 1/4 cup at a time, if it looks dry. The mixture should be quite wet, kind of like a no-knead dough.

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Swipe up for full recipe!

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Cucumber Bread Recipe

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