Hjónabandssæla

Packed with sticky rhubarb jam and topped with oat crumble, this cheerful cake is an ode to wedded bliss.

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INGREDIENTS

Step-by-step instructions!

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Cream together brown sugar and margarine until light and fluffy.

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To the creamed ingredients, add oats, flour, baking powder, baking soda, and salt.

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Transfer two-thirds of the mixture to an 8×8″ or 9×9″ square pan. Gently press it into an even layer.

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Spread the rhubarb jam over top of the oat mixture.

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Swipe up for full recipe!

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Hjónabandssæla

earthtoveg.com

"Icelandic Rhubarb Cake"