One Pot Vegan Mac And Cheese

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INGREDIENTS

– Macaroni Pasta - Vegan Cheese - Milk - Salt Make This

Step-by-step instructions!

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Start by adding dried pasta to an empty Dutch oven or stock pot.

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Pour over the milk of your choice.

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Pile on shredded cheese. Cover with a lid and set it on the stove.

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Let cook until it comes to a boil. Stir every couple of minutes, scraping the bottom, to prevent the pasta from sticking to the bottom and burning.

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Once it begins boiling, turn the heat down to medium low and don’t cover again. Set a timer for the cook time indicated on your pasta package.

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