Russian Easter Lark Buns

Get the whole family to help ring in the spring by making these lightly sweetened, charming bird-shaped rolls!

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INGREDIENTS

Step-by-step instructions!

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Make a batch of Vegan Master Sweet Dough. Let it rise until doubled in size.

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Divide the proofed dough into 8 pieces (no need to be exact) and roll into balls.

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Cover the dough balls with a damp towel. Let rest 5 minutes to relax the gluten.

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Roll each ball into an 8-inch log, then tie it into a knot.

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Swipe up for full recipe!

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Russian Easter Lark Buns

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