Rye Flour Banana Bread With Cream Cheese Frosting

This hearty vegan banana bread uses rye flour and molasses for a rustic presentation and unique taste. Pair it with a 4-ingredient vegan cream cheese frosting for a healthy-ish sweet treat!

INGREDIENTS

– Bananas – Vegan butter – Sugar – Vegan cheese – Rye flour

Step-by-step instructions!

Follow our easy instructions for success!

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Beat together bananas, butter, sugar, molasses, vanilla extract, and yogurt on high for 2 minutes. It will look kind of split and curdled, but that’s normal.

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Add spices, rye flour, baking powder, and baking soda. Mix together on medium-low speed until just combined; a few streaks of flour here or there is okay.

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Transfer banana bread batter into a greased or parchment paper-lined loaf pan.

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For optional decoration: arrange the two halves of the reserved banana, sliced side up, on top of the loaf.

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