Slow Cooker Rhubarb Butter 

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

INGREDIENTS

– Rhubarb – Brown sugar – Water – Vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Chop rhubarb into pieces and add to a slow cooker, Instant Pot, or Dutch oven.

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Pour in the water.

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Add sugar. No need to stir it in.

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Cover with lid and cook.

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Swipe up for full recipe!