Vegan Jungle Curry

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INGREDIENTS

– Firm tofu – Red curry paste – Eggplant – Straw mushrooms – Bamboo shoots – Vegetable stock Full Ingredients!

Heat wok or a similar pot to medium-high heat.

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Pour in the oil and swirl to coat the bottom of the wok. Add tofu in a single layer and pan-fry for two minutes on each side, or until each piece is golden brown and lifts without sticking.

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Add curry paste, eggplant, mushrooms, bamboo shoots, water, fish sauce, and sugar. Give everything a quick stir. –

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Cover and bring to a boil, then turn heat down to medium-low and simmer for at least half an hour, or until the vegetables have softened to your liking.

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Swipe up for full recipe!

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