Whole Wheat Irish Soda Bread With Fennel Seeds

This quick Fennel Seed Soda Bread, a traditional loaf from Ireland that uses baking soda instead of yeast. You can make it while dinner is cooking.

INGREDIENTS

– Wheat Flour - Baking Soda - Salt - Fennel Seeds - Homemade Soy Milk

Step-by-step instructions!

Follow our easy instructions for success!

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Start by mixing together all the dry ingredients.

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Make a little well in the middle of the mixture where you’re going to pour the liquids.

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Pour in the soy milk, then the vinegar.

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Give it a good mixing until the dough looks lumpy.

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Turn out the dough onto a floured surface, like a clean kitchen counter.

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