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–+ servings
A small blue china bowl of white rice is topped with furikake seasoning.

Nori Komi Furikake

5 from 3 votes
Course: Topping, Seasoning
Cuisine: Japanese
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 9 tbsp
Calories: 20kcal
Author: Kelly
Cost: $0.16 per serving
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning. This vegan furikake is so umami, you won’t want to eat rice without it.
Print Recipe
US Imperial (Cups) - Metric (Grams)

Equipment

  • Mortar and pestle or spice grinder (for crushing the sesame seeds *optional)
  • 5-oz spice jar or small mason jar (these are the perfect size)

Ingredients

  • 3 tbsp toasted sesame seeds
  • 2 sheets nori
  • 2 tsp sugar
  • 1 tsp salt

Instructions

  • Optional: Partially grind the sesame seeds so you end up with a rough mix of whole sesame seeds and sesame powder.
  • Use a pair of scissors to cut the nori into very thin, short strips. (Skip if using pre-shredded nori.)
  • Mix together the sesame seeds and shredded nori with salt and sugar. Transfer to a spice jar. Always shake well before using.

Nutrition

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 259mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.4mg