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–+ servings
haskap berry yogurt

DIY Haskap Berry Yogurt

5 from 1 vote
Course: Snack, Brunch
Cuisine: Canadian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 bowl
Calories: 236kcal
Author: Kelly
Cost: $2.87
Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
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US Imperial (Cups) - Metric (Grams)

Ingredients

Instructions

  • Stir 1 cup Homemade Vegan Yogurt and 1 tbsp Homemade Haskap Jam together. Taste for sweetness.
  • Serve with fresh haskap berries, chopped nuts and seeds, dried fruits, or whatever other toppings you like.

Nutrition

Calories: 236kcal | Carbohydrates: 22g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 5mg | Potassium: 439mg | Fiber: 2g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 4mg