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all purpose hot water dough for dumplings, pierogi, tortillas, flatbreads, and more

Basic Hot Water Dough (烫面团) for Dumplings and More

Chinese Cuisine, Global Cuisine, Recipe / basics

This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more. (Oil and oil-free versions included.)

vegan borscht (ukrainian pisnyi borshch)

Meatless Borscht Soup (Pisnyi Borshch) пісний борщ

200 Calories, Recipe, Russian Cuisine, Ukrainian Cuisine / instant pot, soup, stovetop

Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round. Recipe for Instant Pot or stovetop.

pot full of soondubu jjigae

Vegan Soondubu Jjigae (Korean Soft Tofu Stew)

300 Calories, Korean Cuisine, Recipe / soup, stew, stovetop

Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.

vegan pillsbury cookies

Easy Slice & Bake Cookies (Vegan)

200 Calories, American Cuisine, Recipe / oven, sweet

These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!

vegan cauliflower cheese bake-6

Creamy Vegan Cauliflower Cheese Bake

200 Calories, British Cuisine, Recipe / oven, side

This vegan cheesy cauliflower bake is healthier than it tastes. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side.

homemade taro paste

Easy Blender Taro Paste

400 Calories, Asian Cuisine, Recipe / blender, instant pot, stovetop, sweet

With a high-powered blender, it’s a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.

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jellie zhang
Hi, I'm Jellie. Earth to Veg (formerly Real Ordinary Food) is for the curious vegan home cook looking to explore diverse recipes from around the world. 🌎🌍🌏 This blog is part recipe collection and part travelogue, where I document my successes with cooking international vegan food while learning about the history and culture behind each dish. Make every day an adventure in your kitchen.

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