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Vegan Japanese Recipes

From buttery breads to savoury soups, Japanese food has got it all. Here are some classic Japanese recipes can be made vegan while remaining true to tradition.

A block of cold silken tofu topped with fresh ginger, scallions, and Japanese soy sauce on a blue china plate.

Hiyayakko (Japanese Cold Tofu)

Appetizers, 200 Calories, Salads, Side Dishes, Japanese Cuisine 🇯🇵, Snacks, Spring, Summer, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Tofu, Under 30 Minutes, Recipes

Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings. With endless flavour combos, it’s the best lazy summer meal.

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Shichimi Togarashi Spiced Roasted Potatoes

Appetizers, 300 Calories, Side Dishes, Japanese Cuisine 🇯🇵, Fall, Winter, Thanksgiving, Gluten-Free, Under 30 Minutes, Recipes

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.

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A closeup shot of vegan Japanese milk bread buns.

Vegan Japanese Milk Bread (Soft Coconut Milk Buns)

Bread, Breakfast, 400 Calories, Side Dishes, Japanese Cuisine 🇯🇵, Spring, Summer, Fall, Winter, Oil-Free, Recipes

Hokkaido-inspired coconut milk buns. Just a simple, fluffy, soft vegan milk bread with no weird ingredients. Great recipe for impressing your friends and fam.

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Five shine muscat grapes in a small plastic punnet held in a woman's hands.

Shine Muscat Grapes: What Makes Them So Special?

Korean Cuisine 🇰🇷, Japanese Cuisine 🇯🇵, Product Reviews

Everything you need to know about shine muscat grapes: what makes these big green grapes so expensive, where they grow, and whether they’re worth the cost.

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Lentil Miso Soup with Kale

300 Calories, Japanese Cuisine 🇯🇵, Recipes

Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.

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