Buddha’s Delight: A Chinese Vegetarian Feast
Buddha’s Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year. This loaded one-pot meal is a vegetarian feast!
Chinese Cuisine
I have a bit of a bias towards Chinese food, since it’s what I grew up eating. Now I’m on a mission to convert my favourite Chinese childhood meals into vegan-friendly recipes, in addition to sharing the many many readily plant-based dishes that Chinese cuisine offers.
Chinese Haw Leather (Healthy Hawthorn Candy)
How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!
Vegan Egg Roll in a Bowl (1-Pan Recipe)
Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.
Vegan Hot Pot: How to Plan a Chinese Hot Pot Dinner
The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not!
Basic Hot Water Dough (烫面团) for Dumplings and More
This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more. (Oil and oil-free versions included.)
Vegan Chinese Tomato “Egg” Stir Fry (番茄炒豆腐)
This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.