Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
DIY 2-Ingredient Haskap Berry Yogurt Read More »
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.
Lemony Fiddleheads Sautéed in Vegan Butter Read More »
Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.
Berbere Spice Blend Recipe (በርበሬ) Read More »
Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation. The seeds also add a lovely crunch.
Passion Fruit Butter (Stove or Slow Cooker) Read More »
A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.
Fresh Homemade Soy Milk (Stovetop or Instant Pot) Read More »
All you need to grow alfalfa sprouts safely and cheaply: alfalfa seeds, vinegar, and a mason jar. No gardening skills needed to enjoy fresh sprouts every day!
Growing Alfalfa Sprouts in a Jar Read More »
These 4-ingredient ladoos are so creamy and delicious, you’ll want to eat them before they even cool down. Did I mention it’s a one-pot recipe?!
The Easiest Vegan Ladoos Ever (One-Bowl Recipe) Read More »