Summer Strawberry Yogurt Cake (Vegan)
Bake some juicy summer strawberries into this delightful vegan snack cake. It’s lightly sweet and perfect for breakfast, dessert, or any time in between.
Canadian Cuisine
What is Canadian cuisine anyway? Although we share a lot of dishes with the USA, Britain, and France, we have our own culinary traditions as well. There’s much more to the Great White North than poutine and Nanaimo bars. (For example, did you know ginger beef is Canadian? Created in my own home city of Calgary Alberta! And yes, I’m working on a vegan version.)
DIY 2-Ingredient Haskap Berry Yogurt
Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
Lemony Fiddleheads Sautéed in Vegan Butter
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.
3 Refreshing Vegan Peach Smoothie Recipes
Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make. They’re all sugar-free and use only fruits and veggies.
Stonefruit Summer: It’s Peach and Nectarine Season!!
It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.
Double Rhubarb Dream Loaf with Rhubarb Butter
Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.