MeeT Vancouver: A Vegan Restaurant for Meat Eaters
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
What is Canadian cuisine anyway? Although we share a lot of dishes with the USA, Britain, and France, we have our own culinary traditions as well. There’s much more to the Great White North than poutine and Nanaimo bars. (For example, did you know ginger beef is Canadian? Created in my own home city of Calgary Alberta! And yes, I’m working on a vegan version.)
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot. It’s hearty and healthy, perfect for fall.
Bake some juicy summer strawberries into this delightful vegan snack cake. It’s lightly sweet and perfect for breakfast, dessert, or any time in between.
Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.
Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make. They’re all sugar-free and use only fruits and veggies.