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Vegan Summer Recipes

It’s that time of year again, folks… the sun is shining, the birds are singing, and you’re in search of some seriously delicious Vegan Summer Recipes. Many of these dishes require minimal cooking if any, so you won’t be stuck for ages sweating over a hot stove.

Looking for something sweet? Try a thirst-quenching Taro Bubble Tea, bake a Vegan Strawberry Yogurt Cake to use up these sweet fruits during their peak season, or embrace low-waste cooking by recycling your leftover melon rinds into Watermelon Rind Preserves.

For savoury options, check out this cold and refreshing Cucumber Zeroodle Salad, or whip up a bowl of Korean Bean Sprout Soup (can be enjoyed hot or cold)!

A mason jar full of rhubarb butter surrounded by fresh summer fruit.

Slow Cooker Rhubarb Butter + Instant Pot Option

American Cuisine 🇺🇸, Breakfast, 300 Calories, Sauces, Instant Pot, Slow Cooker (Crockpot), Stovetop Recipes, Spring, Summer, Fall, Gluten-Free, Oil-Free, Nut-Free, Recipes

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

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oil-free oven roasted cashews

How to Roast Cashews without Oil (3 Ingredients)

Appetizers, 500 Calories, Snacks, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, WFPB, Meal Prep, Under 30 Minutes, Global Cuisine, Recipes

You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.

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blackberry high protein overnight oats in mason jars

Fresh Blackberry Protein Overnight Oats

American Cuisine 🇺🇸, Breakfast, 400 Calories, Stovetop Recipes, Summer, Gluten-Free, Oil-Free, Nut-Free, High-Protein, Meal Prep, Under 30 Minutes, Recipes

Make a batch of high protein overnight oats to start mornings right. With 26 grams of protein per jar, these are much healthier than they taste!

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