Vegan 600 Calories - Earth to Veg

Three different kinds of anko bean paste (tsubuan, tsubushian, and koshian) in glass bowls.

Adzuki Bean Paste (Red Bean Paste)

Korean Cuisine, 600 Calories, Sauces, Chinese Cuisine, Japanese Cuisine, Blender, Instant Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Asian Cuisine, Recipes

Make adzuki bean paste in the Instant Pot or stove with only sugar and beans. Red bean paste is called anko in Japanese, dousha in Chinese, or danpat in Korean.

An assortment of vegan nigiri and sashimi.

15 Vegan Sushi Ideas You’ll Love

Roundups, 600 Calories, Japanese Cuisine, Product Reviews, Recipes

These are 15 of the best vegan sushi recipes, using everything from watermelon to tofu to tomatoes to konjac. Plus, a bonus recipe for vegan chirashi donburi.

Impossible Meatloaf

American Cuisine, Weeknight, Entrées, 600 Calories, Comfort Food, Fall, Winter, Thanksgiving, Gluten-Free, High-Protein, Meal Prep, Recipes

Classic meatloaf, with one twist: it’s made with Impossible Burger meat, so it’s totally vegan. This is the most realistic vegan meatloaf you’ve ever made!

A large bowl of kimchi rice sprinkled with chopped green onion on a grey countertop.

How to Make Kimchi Fried Rice (Kimchi-Bokkeumbap)

Korean Cuisine, Weeknight, Entrées, 600 Calories, Side Dishes, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Under 30 Minutes, Recipes

Kimchi fried rice is a weeknight staple for us, and simple is best. Spicy, tangy, and a bit sweet, it’s the complete package. Ready in under half an hour.

Peanut Butter Stuffed Dates

Appetizers, American Cuisine, Desserts, 600 Calories, Snacks, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Meal Prep, Under 30 Minutes

Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy. Perfect for potlucks, parties, or a simple after-school snack.

A topdown view of a jar of homemade haskap jam with a metal spoon resting in it, next to a couple of scones resting on a tea towel.

Traditional Haskap Jam (Honeyberry Jam)

Canadian Cuisine, Breakfast, 600 Calories, Sauces, One-Pot, Stovetop Recipes, Summer, Gluten-Free, Oil-Free, Nut-Free, Recipes

Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam. No added pectin required for this special Canadian summer treat!

A metal fork carving into a double-layer chocolate frosted chocolate blender cake.

Rich and Moist Chocolate Blender Cake

American Cuisine, Desserts, 600 Calories, Blender, Spring, Summer, Fall, Winter, Recipes

This chocolate cake is made completely in the blender. Blend the frosting first, then the batter. No need for multiple bowls. Just blend, pour, and bake.

A bowl of japchae sits on a white table next to fresh scallions and a carrot.

1-Pan Vegan Japchae (Korean Glass Noodle Stir Fry)

Korean Cuisine, Weeknight, Entrées, 600 Calories, Side Dishes, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Nut-Free, Meal Prep, Recipes

Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.

Tater Tot Grilled Cheese Melt

American Cuisine, Bread, 600 Calories, Snacks, Comfort Food, Stovetop Recipes, Fall, Winter, Nut-Free, Under 30 Minutes, Recipes

Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese. Perfect way to use up stale bread and leftover tots!

Proper Vegan Gumbo (with Okara Andouille Sausage)

Weekend, American Cuisine, Entrées, 600 Calories, Comfort Food, One-Pot, Stovetop Recipes, Fall, Winter, Nut-Free, Recipes

This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick’n and Andouille soysage. No beans or other stuff that never belongs in gumbo!

Vegan Recipes Under 600 Calories