Pretty in Pink Pineapple Pie
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.
Pretty in Pink Pineapple Pie Read More »
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.
Pretty in Pink Pineapple Pie Read More »
These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!
Easy Slice & Bake Cookies (Vegan) Read More »
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
MeeT Vancouver: A Vegan Restaurant for Meat Eaters Read More »
Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot. It’s hearty and healthy, perfect for fall.
Instant Pot Wild Rice Blend Read More »
Bake some juicy summer strawberries into this delightful vegan snack cake. It’s lightly sweet and perfect for breakfast, dessert, or any time in between.
Summer Strawberry Yogurt Cake (Vegan) Read More »
This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick’n and Andouille soysage. No beans or other stuff that never belongs in gumbo!
Proper Vegan Gumbo (with Okara Andouille Sausage) Read More »
Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
DIY 2-Ingredient Haskap Berry Yogurt Read More »
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.
Lemony Fiddleheads Sautéed in Vegan Butter Read More »
This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!
Rye Flour Banana Bread with Cream Cheese Frosting Read More »
This is my eggless scramble recipe using black salt that’s never failed. Ingredients can be prepped ahead; just scramble and serve for a quick vegan breakfast.
Eggless Veggie Tofu Scramble (Endless Variation!) Read More »