Vegan Chinese Food & Recipes - Chinese Cuisine 🇨🇳 - Page 2 of 3

Savoury doufunao in a large bowl covered with soy sauce, chili crisp, scallions, and toasted peanuts.

Sichuan Doufunao (Spicy Tofu Pudding)

Weeknight, 500 Calories, Entrées, Salads, Chinese Cuisine 🇨🇳, Snacks, Comfort Food, Summer, Winter, Gluten-Free, High-Protein, Tofu, Under 30 Minutes, Recipes

Doufunao is a classic Sichuan dish. This spicy, savory tofu pudding is piled with aromatic seasonings, just the right amount of sweet, hot, salty, and sour.

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cooked buddha's delight meal in a stainless steel wok

Buddha’s Delight: A Chinese Vegetarian Feast

Weekend, 400 Calories, Entrées, Chinese Cuisine 🇨🇳, Stovetop Recipes, Winter, Tofu, Recipes

Buddha’s Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year. This loaded one-pot meal is a vegetarian feast!

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A stack of six rolls of Chinese hawthorn leather on a blue china plate.

Chinese Haw Leather (Healthy Hawthorn Candy)

200 Calories, Desserts, Chinese Cuisine 🇨🇳, Snacks, Blender, Stovetop Recipes, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Meal Prep, Recipes

How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!

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Vegan Egg Roll in a Bowl (1-Pan Recipe)

American Cuisine 🇺🇸, Weeknight, 300 Calories, Entrées, Chinese Cuisine 🇨🇳, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, High-Protein, Meal Prep, Recipes

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.

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vegan chinese hot pot simmering in a spicy broth

Vegan Hot Pot: How to Plan a Chinese Hot Pot Dinner

Weekend, Holiday Recipes, Soups, Entrées, Chinese Cuisine 🇨🇳, Over 700 Calories, Comfort Food, One-Pot, Instant Pot, Stovetop Recipes, Winter, Thanksgiving, Tofu, Recipes

The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not!

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all purpose hot water dough for dumplings, pierogi, tortillas, flatbreads, and more

Basic Hot Water Dough (烫面团) for Dumplings and More

Chinese Cuisine 🇨🇳, Side Dishes, Over 700 Calories, Fall, Winter, Oil-Free, Nut-Free, Global Cuisine, Recipes

This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more. (Oil and oil-free versions included.)

Basic Hot Water Dough (烫面团) for Dumplings and More Read More »

Vegan Chinese Tomato “Egg” Stir Fry (番茄炒豆腐)

Weeknight, 300 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Comfort Food, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Nut-Free, High-Protein, Tofu, Under 30 Minutes, Recipes

This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.

Vegan Chinese Tomato “Egg” Stir Fry (番茄炒豆腐) Read More »

Closeup of stir fried lily bulbs with snow peas and carrots.

Stir Fried Lily Bulbs with Cashews and Snow Peas

200 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Stovetop Recipes, Spring, Summer, Gluten-Free, Under 30 Minutes, Recipes

Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.

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Bean curd cucumber salad in a teal green bowl with a pair of wooden chopsticks surrounded by fresh garlic and herbs.

Spicy Cucumber Bean Curd Salad

400 Calories, Salads, Chinese Cuisine 🇨🇳, Side Dishes, Instant Pot, Stovetop Recipes, Spring, Summer, Gluten-Free, Meal Prep, Tofu, Under 30 Minutes, Recipes

Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.

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pan-fried crunchy soft tofu with scallions and dark soy sauce over steamed rice

Crispy Pan-Fried Soft Tofu + 3 Variations

Appetizers, Weeknight, Entrées, 600 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Tofu, Under 30 Minutes, Recipes

For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.

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Vegan Chinese Recipes