Vegan Recipes Under 300 Calories - Page 3 of 3

Vegan Chinese Tomato “Egg” Stir Fry (番茄炒豆腐)

Weeknight, 300 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Comfort Food, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Nut-Free, High-Protein, Tofu, Under 30 Minutes, Recipes

This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.

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top down view of a loaf of rye banana bread with two thick slices covered in vegan cream cheese

Rye Flour Banana Bread with Cream Cheese Frosting

American Cuisine 🇺🇸, 300 Calories, Recipes

This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!

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Shichimi Togarashi Spiced Roasted Potatoes

Appetizers, 300 Calories, Side Dishes, Japanese Cuisine 🇯🇵, Fall, Winter, Thanksgiving, Gluten-Free, Under 30 Minutes, Recipes

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.

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A close up shot of vegan muhallebi, decorated with rose petals, sesame seeds, and chopped almonds.

Vegan Muhallebi (Medieval Arabic Rice Pudding)

Old Recipes, Persian Cuisine 🇮🇷, Turkish Cuisine 🇹🇷, Arab Cuisine, 300 Calories, Desserts, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Recipes

Vegan muhallebi, a smooth and silky rice pudding with just three ingredients, was invented in the 7th-century but still tastes wonderful today. A timeless classic!

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Turkish Lentil Soup (Instant Pot or Slow Cooker)

Turkish Cuisine 🇹🇷, Soups, 300 Calories, Entrées, Side Dishes, One-Pot, Instant Pot, Slow Cooker (Crockpot), Fall, Winter, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Recipes

This vegan dump-and-go red lentil soup is one of my mom’s favourites. It’s convenient, light, and oil-free, and the Turkish spices are so flavourful, you won’t miss the extra fat.

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Casserole dish full of borani banjan with yogurt and cilantro.

Borani Banjan (بورانی بادمجان) Afghan Eggplant Casserole

Afghan Cuisine 🇦🇫, 300 Calories, Entrées, Side Dishes, Fall, Gluten-Free, Nut-Free, Recipes

Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.

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A mason jar full of rhubarb butter surrounded by fresh summer fruit.

Slow Cooker Rhubarb Butter + Instant Pot Option

American Cuisine 🇺🇸, Breakfast, 300 Calories, Sauces, Instant Pot, Slow Cooker (Crockpot), Stovetop Recipes, Spring, Summer, Fall, Gluten-Free, Oil-Free, Nut-Free, Recipes

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

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Happy World Oceans Day! feat. Goldfish in a Blanket

American Cuisine 🇺🇸, 300 Calories, Thanksgiving, Recipes

June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.

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old recipe for brownies from we energies 1932 cookie book

Vegan Old-Fashioned Brownies from 1934

Old Recipes, American Cuisine 🇺🇸, 300 Calories, Desserts, Comfort Food, Fall, Winter, Recipes

This old-fashioned brownies recipe dates back to 1934, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!

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