Pretty in Pink Pineapple Pie
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.
Pretty in Pink Pineapple Pie Read More »
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.
Pretty in Pink Pineapple Pie Read More »
These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!
Easy Slice & Bake Cookies (Vegan) Read More »
With a powerful blender, it’s a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.
Easy Blender Taro Paste (3 Ingredients) Read More »
Bake some juicy summer strawberries into this delightful vegan snack cake. It’s lightly sweet and perfect for breakfast, dessert, or any time in between.
Summer Strawberry Yogurt Cake (Vegan) Read More »
Vegan muhallebi, a smooth and silky rice pudding with just three ingredients, was invented in the 7th-century but still tastes wonderful today. A timeless classic!
Vegan Muhallebi (Medieval Arabic Rice Pudding) Read More »
These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!
Sesame Pekmez Cookies (Easy 3-Ingredient Dessert) Read More »
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
Vegan Pandan Bread with Coconut Cream Read More »
This old-fashioned brownies recipe dates back to 1934, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!
Vegan Old-Fashioned Brownies from 1934 Read More »
These addictive vegan chocolate chip cookies are soft and chewy. The dough can be mixed in one bowl. Bake them as single cookies, or a giant cookie skillet.
Soft and Chewy Vegan Chocolate Chip Cookies Read More »
These 4-ingredient ladoos are so creamy and delicious, you’ll want to eat them before they even cool down. Did I mention it’s a one-pot recipe?!
The Easiest Vegan Ladoos Ever (One-Bowl Recipe) Read More »