All Vegan Recipes - Page 12 of 15

Lemony Fiddleheads Sautéed in Vegan Butter

100 Calories, Canadian Cuisine 🇨🇦, Recipes

This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.

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top down view of a loaf of rye banana bread with two thick slices covered in vegan cream cheese

Rye Flour Banana Bread with Cream Cheese Frosting

American Cuisine 🇺🇸, 300 Calories, Recipes

This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!

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Turkish kısır salad made with dalia (cracked wheat), in a grey bowl nestled with a white tea towel.

Instant Pot Kısır (Spicy Turkish Bulgur Salad)

Turkish Cuisine 🇹🇷, Appetizers, 500 Calories, Salads, Side Dishes, One-Pot, Instant Pot, Spring, Summer, WFPB, Nut-Free, Meal Prep, Under 30 Minutes, Recipes

Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!

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Silsi (Eritrean Tomato Sauce with Berbere Spice)

200 Calories, Eritrean Cuisine 🇪🇷, Sauces, Stovetop Recipes, Spring, Fall, Gluten-Free, Nut-Free, Recipes

Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere. Perfect if you want to bring some extra heat into your tomato recipes!

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Plate full of spices for making berbere blend.

Berbere Spice Blend Recipe (በርበሬ)

100 Calories, Ethiopian Cuisine 🇪🇹, Eritrean Cuisine 🇪🇷, Recipes

Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.

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Closeup of stir fried lily bulbs with snow peas and carrots.

Stir Fried Lily Bulbs with Cashews and Snow Peas

200 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Stovetop Recipes, Spring, Summer, Gluten-Free, Under 30 Minutes, Recipes

Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.

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slice of armenian perok cake with apricot jam

Vegan Perok (Armenian Pirog Cake)

Armenian Cuisine 🇦🇲, 500 Calories, Thanksgiving, Recipes

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.

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Shichimi Togarashi Spiced Roasted Potatoes

Appetizers, 300 Calories, Japanese Cuisine 🇯🇵, Side Dishes, Fall, Winter, Thanksgiving, Gluten-Free, Under 30 Minutes, Recipes

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.

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A close up shot of vegan muhallebi, decorated with rose petals, sesame seeds, and chopped almonds.

Vegan Muhallebi (Medieval Arabic Rice Pudding)

Persian Cuisine 🇮🇷, Old Recipes, Turkish Cuisine 🇹🇷, Arab Cuisine, 300 Calories, Desserts, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Recipes

Vegan muhallebi, a smooth and silky rice pudding with just three ingredients, was invented in the 7th-century but still tastes wonderful today. A timeless classic!

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Turkish Lentil Soup (Instant Pot or Slow Cooker)

Turkish Cuisine 🇹🇷, Soups, 300 Calories, Entrées, Side Dishes, One-Pot, Instant Pot, Slow Cooker (Crockpot), Fall, Winter, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Recipes

This vegan dump-and-go red lentil soup is one of my mom’s favourites. It’s convenient, light, and oil-free, and the Turkish spices are so flavourful, you won’t miss the extra fat.

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