All Vegan Recipes - Page 12 of 16

A hearty bowl of vegan gumbo with okara sausage.

Proper Vegan Gumbo (with Okara Andouille Sausage)

Weekend, American Cuisine 🇺🇸, Entrées, 600 Calories, Comfort Food, One-Pot, Stovetop Recipes, Fall, Winter, Thanksgiving, Nut-Free, Recipes

This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick’n and Andouille soysage. No beans or other stuff that never belongs in gumbo!

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Vegan Okara Sausage (with Customizable Flavours)

Zero-Waste Recipes, 200 Calories, Side Dishes, Snacks, Blender Recipes, Instant Pot, Stovetop Recipes, Summer, Fall, Nut-Free, High-Protein, Meal Prep, Global Cuisine, Recipes

This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage. Easy meat-free Andouille, pepperoni, chicken sausage, and more!

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Haskap jam swirled through homemade vegan yogurt in a white Corningware bowl.

DIY 2-Ingredient Haskap Berry Yogurt

No-Cook Recipes, 100 Calories, Canadian Cuisine 🇨🇦, Recipes

Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!

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Lemony Fiddleheads Sautéed in Vegan Butter

100 Calories, Canadian Cuisine 🇨🇦, Recipes

This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.

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top down view of a loaf of rye banana bread with two thick slices covered in vegan cream cheese

Rye Flour Banana Bread with Cream Cheese Frosting

American Cuisine 🇺🇸, 300 Calories, Recipes

This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!

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Turkish kısır salad made with dalia (cracked wheat), in a grey bowl nestled with a white tea towel.

Instant Pot Kısır (Spicy Turkish Bulgur Salad)

Turkish Cuisine 🇹🇷, Appetizers, 500 Calories, Salads, Side Dishes, One-Pot, Instant Pot, Spring, Summer, WFPB, Nut-Free, Meal Prep, Under 30 Minutes, Recipes

Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!

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Silsi (Eritrean Tomato Sauce with Berbere Spice)

200 Calories, Eritrean Cuisine 🇪🇷, Sauces, Stovetop Recipes, Spring, Fall, Gluten-Free, Nut-Free, Recipes

Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere. Perfect if you want to bring some extra heat into your tomato recipes!

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Plate full of spices for making berbere blend.

Berbere Spice Blend Recipe (በርበሬ)

100 Calories, Ethiopian Cuisine 🇪🇹, Eritrean Cuisine 🇪🇷, Recipes

Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.

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Closeup of stir fried lily bulbs with snow peas and carrots.

Stir Fried Lily Bulbs with Cashews and Snow Peas

200 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Stovetop Recipes, Spring, Summer, Gluten-Free, Under 30 Minutes, Recipes

Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.

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slice of armenian perok cake with apricot jam

Vegan Perok (Armenian Pirog Cake)

Armenian Cuisine 🇦🇲, 500 Calories, Thanksgiving, Recipes

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.

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