All Vegan Recipes - Page 12 of 13

fresh thyme and tomato sauce spinach pici pasta

Playing with Handmade Spinach Pici Pasta

Weekend, 500 Calories, Entrées, Italian Cuisine, Stovetop Recipes, Spring, Fall, Oil-Free, Nut-Free, Recipes

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!

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Happy World Oceans Day! feat. Goldfish in a Blanket

American Cuisine, 300 Calories, Recipes

June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.

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a large round paska loaf sits surrounded by smaller paskas on a gingham towel.

Vegan Paska (Eastern European Easter Bread)

Bread, Russian Cuisine, Ukrainian Cuisine, Breakfast, 400 Calories, Side Dishes, Spring, Nut-Free, Recipes

Vegan paska is an enriched sweet bread eaten as part of Ukrainian Easter holiday tradition. Bursts with zesty orange flavour thanks to the use of whole oranges.

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old recipe for brownies from we energies 1932 cookie book

Vegan Old-Fashioned Brownies from 1934

Old Recipes, American Cuisine, 300 Calories, Desserts, Comfort Food, Fall, Winter, Recipes

This old-fashioned brownies recipe dates back to 1934, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!

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jellie's food diary for dec 9 2019 – dec 15 2019

My Food Diary + Cucumber Bread Recipe

North American Cuisine, Food Diary, Recipes

Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.

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healthier morning glory muffins in silicon molds in a muffin tin.

Healthier Vegan Morning Glory Muffins

American Cuisine, 200 Calories, Breakfast, Snacks, Fall, Meal Prep, Recipes

This recipe for vegan morning glory muffins halves the sugar and calories, but maintains enough sweetness to satisfy your morning cravings.

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blackberry high protein overnight oats in mason jars

Fresh Blackberry Protein Overnight Oats

American Cuisine, Breakfast, 400 Calories, Stovetop Recipes, Summer, Gluten-Free, Oil-Free, Nut-Free, High-Protein, Meal Prep, Under 30 Minutes, Recipes

Make a batch of high protein overnight oats to start mornings right. With 26 grams of protein per jar, these are much healthier than they taste!

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Lentil Miso Soup with Kale

300 Calories, Japanese Cuisine, Recipes

Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.

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Soft and Chewy Vegan Chocolate Chip Cookies

Cookies, American Cuisine, 200 Calories, Desserts, Comfort Food, Fall, Nut-Free, Recipes

These addictive vegan chocolate chip cookies are soft and chewy. The dough can be mixed in one bowl. Bake them as single cookies, or a giant cookie skillet.

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a hand holds up a small vegan besan ladoo.

The Easiest Vegan Ladoos Ever (One-Bowl Recipe)

100 Calories, Desserts, Indian Cuisine, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Recipes

These 4-ingredient ladoos are so creamy and delicious, you’ll want to eat them before they even cool down. Did I mention it’s a one-pot recipe?!

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All Vegan & Plant-Based Recipes