2-Ingredient Blueberry Chia Jam
Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam. All you need is 2 ingredients, 15 minutes, and no sugar required!
2-Ingredient Blueberry Chia Jam Read More »
Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam. All you need is 2 ingredients, 15 minutes, and no sugar required!
2-Ingredient Blueberry Chia Jam Read More »
Kongbiji jjigae is an old Korean recipe for using up okara, the leftover pulp from making soy milk. Serve this spicy, funky stew with rice for a low-waste meal.
Kongbiji Jjigae (Okara Soybean Stew) Read More »
Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam. No added pectin required for this special Canadian summer treat!
Traditional Haskap Jam (Honeyberry Jam) Read More »
This chocolate cake is made completely in the blender. Blend the frosting first, then the batter. No need for multiple bowls. Just blend, pour, and bake.
Rich and Moist Chocolate Blender Cake Read More »
This vegan soy cashew yogurt is rich, creamy, and budget-friendly. No coconut milk, no thickeners, only whole food ingredients. As mild or as tangy as you want!
Vegan Soy Cashew Yogurt (Instant Pot or Stove) Read More »
Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings. With endless flavour combos, it’s the best lazy summer meal.
Hiyayakko (Japanese Cold Tofu) Read More »
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
1-Pan Vegan Japchae (Korean Glass Noodle Stir Fry) Read More »
This sweet and creamy Licuado de Plátano or Banana Smoothie is a summertime favourite in Mexico. The ingredients for licuado are simple: fruit, milk, and sugar.
Banana Licuado (Easy Creamy Mexican Smoothie) Read More »
Nyonya kaya is a creamy coconut jam from Southeast Asia. This vegan pandan kaya is rich, sweet, and addictive. Spread it on toast, or eat by the spoonful!
Vegan Pandan Kaya (Eggless Nyonya Kaya) Read More »
Nothing is easier than a simmering pot of Mexican beans. Frijoles de la Olla is a cheap, no-fuss whole food recipe. Use pinto, mayocoba, or whatever beans you’ve got!
Mexican Beans (Frijoles de la Olla) Read More »