All Vegan Recipes - Page 5 of 16

A stack of green pandan red bean buns on a grey surface.

Pandan Buns with Red Bean Paste

Bread, Breakfast, 300 Calories, Snacks, Spring, Summer, Nut-Free, Asian Cuisine, Recipes

Fragrant pandan buns stuffed full of red bean paste. Deliciously soft and sweet and easy to make, only seven ingredients! Perfect for breakfast or a snack.

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Three different kinds of anko bean paste (tsubuan, tsubushian, and koshian) in glass bowls.

Adzuki Bean Paste (Red Bean Paste)

Korean Cuisine 🇰🇷, 600 Calories, Chinese Cuisine 🇨🇳, Sauces, Japanese Cuisine 🇯🇵, Blender Recipes, Instant Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Asian Cuisine, Recipes

Make adzuki bean paste in the Instant Pot or stove with only sugar and beans. Red bean paste is called anko in Japanese, dousha in Chinese, or danpat in Korean.

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A plate of vegan full English breakfast with a mug of hot black tea in the background.

Ultimate Vegan Fry Up (Full English Breakfast)

British Cuisine 🇬🇧, Breakfast, Entrées, Over 700 Calories, Comfort Food, Stovetop Recipes, Fall, Winter, Nut-Free, Recipes

Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.

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A blue china bowl full of spicy hot pot dipping sauce.

The Best Hot Pot Dipping Sauce Recipe

No-Cook Recipes, 100 Calories, Chinese Cuisine 🇨🇳, Sauces, Fall, Winter, Gluten-Free, Nut-Free, Under 30 Minutes, Recipes

This is my family’s favourite hot pot dipping sauce. It can be easily customized to your own taste. Easy to whip up while you wait for the hot pot to boil!

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Yubuchobap arranged in alternating colours on a tray.

Yubuchobap (Korean Bean Curd Pockets)

No-Cook Recipes, 100 Calories, Korean Cuisine 🇰🇷, Side Dishes, Snacks, Spring, Summer, Fall, Gluten-Free, Nut-Free, Meal Prep, Tofu, Recipes

Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari. Sweet, savoury, sour, and addictive. Easy to make!

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Classic Vegan Peanut Butter Cookies

Cookies, American Cuisine 🇺🇸, 200 Calories, Desserts, Fall, Winter, Under 30 Minutes, Recipes

One bowl, seven ingredients, and a mixer. That’s all you need to bake these classic vegan peanut butter cookies. No chilling time required, ready in 30 minutes.

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A bowl of German cucumber salad on a gingham towel.

Gurkensalat (German Cucumber Salad with Vinegar)

No-Cook Recipes, Holiday Recipes, 100 Calories, Salads, Side Dishes, Summer, Fall, Thanksgiving, Gluten-Free, Nut-Free, Meal Prep, European Cuisine, Recipes

German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers. This beloved German side dish features a vinegar dressing and lots of fresh dill.

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An assortment of vegan nigiri and sashimi.

15 Vegan Sushi Ideas You’ll Love

Roundups, 600 Calories, Japanese Cuisine 🇯🇵, Product Reviews, Recipes

These are 15 of the best vegan sushi recipes, using everything from watermelon to tofu to tomatoes to konjac. Plus, a bonus recipe for vegan chirashi donburi.

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Glass jars of roasted sesame paste on a wooden table.

Traditional Roasted Sesame Paste Recipe

Chinese Cuisine 🇨🇳, Sauces, Over 700 Calories, Japanese Cuisine 🇯🇵, Blender Recipes, Fall, Winter, Gluten-Free, Oil-Free, WFPB, Nut-Free, Under 30 Minutes, Asian Cuisine, Recipes

Rich and nutty roasted sesame paste is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang. Made from just one ingredient!

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Vegan nigiri sushi and a pair of chopsticks on a grey slate board.

Vegan Sashimi Recipe (for Nigiri, Sushi Rolls, and More)

No-Cook Recipes, Appetizers, 100 Calories, Side Dishes, Japanese Cuisine 🇯🇵, Stovetop Recipes, Spring, Summer, Gluten-Free, Oil-Free, Nut-Free, Recipes

This bouncy vegan sashimi is made by marinating konjac (Japanese yam cake). It’s perfect for nigiri, sushi rolls, donburi, gunkan maki, poke bowls, and more.

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