How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!
Chinese Haw Leather (Healthy Hawthorn Candy) Read More »
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!
Paruppu Vadai (Indian Chickpea Fritters) Read More »
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage. Easy meat-free Andouille, pepperoni, chicken sausage, and more!
Vegan Okara Sausage (with Customizable Flavours) Read More »
These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!
Sesame Pekmez Cookies (Easy 3-Ingredient Dessert) Read More »
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
Vegan Pandan Bread with Coconut Cream Read More »
You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.
How to Roast Cashews without Oil (3 Ingredients) Read More »
This recipe for vegan morning glory muffins halves the sugar and calories, but maintains enough sweetness to satisfy your morning cravings.
Healthier Vegan Morning Glory Muffins Read More »