Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
DIY 2-Ingredient Haskap Berry Yogurt Read More »
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.
Lemony Fiddleheads Sautéed in Vegan Butter Read More »
This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!
Rye Flour Banana Bread with Cream Cheese Frosting Read More »
Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!
Instant Pot Kısır (Spicy Turkish Bulgur Salad) Read More »
Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere. Perfect if you want to bring some extra heat into your tomato recipes!
Silsi (Eritrean Tomato Sauce with Berbere Spice) Read More »
Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.
Berbere Spice Blend Recipe (በርበሬ) Read More »
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Stir Fried Lily Bulbs with Cashews and Snow Peas Read More »
This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.
Vegan Perok (Armenian Pirog Cake) Read More »
This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
Shichimi Togarashi Spiced Roasted Potatoes Read More »
Vegan muhallebi, a smooth and silky rice pudding with just three ingredients, was invented in the 7th-century but still tastes wonderful today. A timeless classic!
Vegan Muhallebi (Medieval Arabic Rice Pudding) Read More »