Pretty in Pink Pineapple Pie
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.
Pretty in Pink Pineapple Pie Read More Β»
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.
Pretty in Pink Pineapple Pie Read More Β»
The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.
Kalettes and How to Cook Them Read More Β»
The only vegan sweet dough youβll need for all your enriched baking needs. Knead by hand or in a stand mixer. Plus: how to make a fast one-rise sandwich loaf.
Vegan Master Sweet Dough & One-Rise Sandwich Bread Read More Β»
Jeongwol Daeboreum (Korean full moon festival) is next week. Letβs learn about chal bap, a glutinous rice and beans dish traditionally eaten on this holiday.
Chal Bap Sticky Rice (μ°°λ°₯) in the Instant Pot or Stovetop Read More Β»
The complete guide to cooking vegan hot pot, whether youβre hosting a Chinese New Year party or just want to go all out on a delicious meal because why not!
Vegan Hot Pot: How to Plan a Chinese Hot Pot Dinner Read More Β»
Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.
How to Make Pandan Juice and Extract from Pandan Leaves Read More Β»
This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more. (Oil and oil-free versions included.)
Basic Hot Water Dough (η«ι’ε’) for Dumplings and More Read More Β»
Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and itβs also enjoyed all year round. Recipe for Instant Pot or stovetop.
Meatless Borscht Soup (Pisnyi Borshch) ΠΏΡΡΠ½ΠΈΠΉ Π±ΠΎΡΡ Read More Β»
Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.
Vegan Soondubu Jjigae (Korean Soft Tofu Stew) Read More Β»
These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!
Easy Slice & Bake Cookies (Vegan) Read More Β»