All Vegan Recipes - Page 10 of 15

Pretty in Pink Pineapple Pie

Old Recipes, American Cuisine 🇺🇸, 300 Calories, Desserts, Blender, Stovetop Recipes, Spring, Summer, Nut-Free, Recipes

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.

Pretty in Pink Pineapple Pie Read More »

roasted kalettes with tahini salad dressing

Kalettes and How to Cook Them

Holiday Recipes, Air Fryer, 100 Calories, British Cuisine 🇬🇧, Side Dishes, Fall, Winter, Thanksgiving, Nut-Free, Under 30 Minutes, Product Reviews, Global Cuisine, Recipes

The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.

Kalettes and How to Cook Them Read More »

Vegan Master Sweet Dough & One-Rise Sandwich Bread

Bread, 700 Calories, Spring, Summer, Fall, Winter, Nut-Free, Global Cuisine, Recipes

The only vegan sweet dough you’ll need for all your enriched baking needs. Knead by hand or in a stand mixer. Plus: how to make a fast one-rise sandwich loaf.

Vegan Master Sweet Dough & One-Rise Sandwich Bread Read More »

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

Korean Cuisine 🇰🇷, Breakfast, 400 Calories, Entrées, Side Dishes, One-Pot, Instant Pot, Stovetop Recipes, Winter, Gluten-Free, Oil-Free, Nut-Free, Recipes

Jeongwol Daeboreum (Korean full moon festival) is next week. Let’s learn about chal bap, a glutinous rice and beans dish traditionally eaten on this holiday.

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop Read More »

vegan chinese hot pot simmering in a spicy broth

Vegan Hot Pot: How to Plan a Chinese Hot Pot Dinner

Weekend, Holiday Recipes, Soups, Entrées, Chinese Cuisine 🇨🇳, Over 700 Calories, Comfort Food, One-Pot, Instant Pot, Stovetop Recipes, Winter, Thanksgiving, Tofu, Recipes

The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not!

Vegan Hot Pot: How to Plan a Chinese Hot Pot Dinner Read More »

Homemade pandan juice in a glass cup surrounded by chopped fresh pandan.

How to Make Pandan Juice and Extract from Pandan Leaves

100 Calories, Blender, Spring, Summer, Gluten-Free, Oil-Free, WFPB, Nut-Free, Asian Cuisine, Recipes

Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.

How to Make Pandan Juice and Extract from Pandan Leaves Read More »

all purpose hot water dough for dumplings, pierogi, tortillas, flatbreads, and more

Basic Hot Water Dough (烫面团) for Dumplings and More

Chinese Cuisine 🇨🇳, Over 700 Calories, Side Dishes, Fall, Winter, Oil-Free, Nut-Free, Global Cuisine, Recipes

This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more. (Oil and oil-free versions included.)

Basic Hot Water Dough (烫面团) for Dumplings and More Read More »

vegan borscht (ukrainian pisnyi borshch)

Meatless Borscht Soup (Pisnyi Borshch) пісний борщ

Weekend, Soups, 200 Calories, Russian Cuisine 🇷🇺, Ukrainian Cuisine 🇺🇦, Entrées, Side Dishes, Comfort Food, One-Pot, Instant Pot, Stovetop Recipes, Winter, Gluten-Free, Nut-Free, Meal Prep, Recipes

Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round. Recipe for Instant Pot or stovetop.

Meatless Borscht Soup (Pisnyi Borshch) пісний борщ Read More »

Vegan Soondubu Jjigae (Korean Soft Tofu Stew)

Soups, Korean Cuisine 🇰🇷, 400 Calories, Entrées, Comfort Food, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, High-Protein, Tofu, Recipes

Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.

Vegan Soondubu Jjigae (Korean Soft Tofu Stew) Read More »

Baked vegan pillsbury cookies on a parchment paper baking sheet.

Easy Slice & Bake Cookies (Vegan)

Cookies, American Cuisine 🇺🇸, 200 Calories, Desserts, Spring, Summer, Fall, Winter, Nut-Free, Recipes

These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!

Easy Slice & Bake Cookies (Vegan) Read More »

All the Latest Vegan & Plant-Based Recipes