Vegan Stovetop Recipes - Page 6 of 9

Tater Tot Grilled Cheese Melt

American Cuisine 🇺🇸, Bread, 600 Calories, Snacks, Comfort Food, Stovetop Recipes, Fall, Winter, Nut-Free, Under 30 Minutes, Recipes

Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese. Perfect way to use up stale bread and leftover tots!

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A stack of six rolls of Chinese hawthorn leather on a blue china plate.

Chinese Haw Leather (Healthy Hawthorn Candy)

200 Calories, Desserts, Chinese Cuisine 🇨🇳, Snacks, Blender, Stovetop Recipes, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Meal Prep, Recipes

How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!

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small stockpot full of vegan avgolemono lemon rice soup, garnished with dill, with another bowl off to the side

Greek Lemon Rice Soup (Vegan Avgolemono)

Soups, Weeknight, 400 Calories, Greek Cuisine 🇬🇷, Entrées, Side Dishes, Comfort Food, Blender, Stovetop Recipes, Spring, Winter, Gluten-Free, Recipes

Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required. Creamy, tangy avgolemono hits the spot on a cold day.

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Dutch hutspot with vegan sausage in a Dutch oven with a spoon and tea towel.

Vegan Hutspot (Dutch Root Vegetable Mash)

Holiday Recipes, Weeknight, 300 Calories, Entrées, Comfort Food, One-Pot, Stovetop Recipes, Fall, Winter, Thanksgiving, Gluten-Free, Nut-Free, Meal Prep, European Cuisine, Recipes

Vegan hutspot is classic Dutch winter cuisine. This simple stew of mashed carrots, onions, and potatoes will warm you up, no matter how cold it is outside.

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Paruppu Vadai (Indian Chickpea Fritters)

Appetizers, 400 Calories, Indian Cuisine 🇮🇳, Side Dishes, Snacks, Blender, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Nut-Free, Recipes

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!

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Vegan Egg Roll in a Bowl (1-Pan Recipe)

American Cuisine 🇺🇸, Weeknight, 300 Calories, Entrées, Chinese Cuisine 🇨🇳, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, High-Protein, Meal Prep, Recipes

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.

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Pretty in Pink Pineapple Pie

Old Recipes, American Cuisine 🇺🇸, 300 Calories, Desserts, Blender, Stovetop Recipes, Spring, Summer, Nut-Free, Recipes

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.

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Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

Korean Cuisine 🇰🇷, Breakfast, 400 Calories, Entrées, Side Dishes, One-Pot, Instant Pot, Stovetop Recipes, Winter, Gluten-Free, Oil-Free, Nut-Free, Recipes

Jeongwol Daeboreum (Korean full moon festival) is next week. Let’s learn about chal bap, a glutinous rice and beans dish traditionally eaten on this holiday.

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vegan chinese hot pot simmering in a spicy broth

Vegan Hot Pot: How to Plan a Chinese Hot Pot Dinner

Weekend, Holiday Recipes, Soups, Entrées, Chinese Cuisine 🇨🇳, Over 700 Calories, Comfort Food, One-Pot, Instant Pot, Stovetop Recipes, Winter, Thanksgiving, Tofu, Recipes

The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not!

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vegan borscht (ukrainian pisnyi borshch)

Meatless Borscht Soup (Pisnyi Borshch) пісний борщ

Weekend, Soups, 200 Calories, Russian Cuisine 🇷🇺, Ukrainian Cuisine 🇺🇦, Entrées, Side Dishes, Comfort Food, One-Pot, Instant Pot, Stovetop Recipes, Winter, Gluten-Free, Nut-Free, Meal Prep, Recipes

Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round. Recipe for Instant Pot or stovetop.

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