Vegan Asian Food & Recipes - Asian Cuisine - Earth to Veg
Home ยป Asian Cuisine ยป Page 7

Vegan Asian Recipes

This category includes basic Vegan Asian Recipes shared across many nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:

Central Asia: Kazakh, Kyrgyz, Tajik, Turkmen, Uzbek

East Asia: Chinese, Japanese, Korean, Mongolian, Taiwanese

South Asia: Afghan, Bangladeshi, Bhutanese, Indian, Maldivian, Nepalese, Pakistani, Sri Lankan

Southeast Asia: Bruneian, Burmese, Cambodian, Filipino, Indonesian, Laotian, Malaysian, Singaporean, Thai, Timorese, Vietnamese

thai red curry (kaeng phet) over steamed rice

Tofu Thai Red Curry (Kaeng Phet, เนเธเธ‡เน€เธœเน‡เธ”)

This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.

Tofu Thai Red Curry (Kaeng Phet, เนเธเธ‡เน€เธœเน‡เธ”) Read More ยป