Nori Komi Furikake (Vegan Furikake)
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning. This vegan furikake is so umami, you won’t want to eat rice without it.
Nori Komi Furikake (Vegan Furikake) Read More »
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning. This vegan furikake is so umami, you won’t want to eat rice without it.
Nori Komi Furikake (Vegan Furikake) Read More »
Kimchi fried rice is a weeknight staple for us, and simple is best. Spicy, tangy, and a bit sweet, it’s the complete package. Ready in under half an hour.
How to Make Kimchi Fried Rice (Kimchi-Bokkeumbap) Read More »
This creamy one pot vegan mac and cheese is so simple, it’s basically magic. Four ingredients is all it takes. No cashews, no butter, and no roux.
One Pot Vegan Mac and Cheese Read More »
Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu dish. Vegan-friendly and gluten-free.
Vietnamese Tomato Tofu (Đậu Hũ Sốt Cà Chua) Read More »
How to perfectly cook any type of white rice on the stove in 4 steps using a pot, Dutch oven, or donabe. Small batch perfect for 1-2 people. No more soggy rice!
How to Cook Rice on the Stove (4 Steps) Read More »
This vegan soy cashew yogurt is rich, creamy, and budget-friendly. No coconut milk, no thickeners, only whole food ingredients. As mild or as tangy as you want!
Vegan Soy Cashew Yogurt (Instant Pot or Stove) Read More »
Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings. With endless flavour combos, it’s the best lazy summer meal.
Hiyayakko (Japanese Cold Tofu) Read More »
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
1-Pan Vegan Japchae (Korean Glass Noodle Stir Fry) Read More »
Nothing is easier than a simmering pot of Mexican beans. Frijoles de la Olla is a cheap, no-fuss whole food recipe. Use pinto, mayocoba, or whatever beans you’ve got!
Mexican Beans (Frijoles de la Olla) Read More »
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta. The recipe is easy to follow and yields a perfect texture every time.
Romanian Mămăligă (Golden Cornmeal Porridge) Read More »