Vegan Recipes Under 30 Minutes - Page 5 of 6

Guacamole From Scratch

Appetizers, 100 Calories, Sauces, Side Dishes, One-Pot, Summer, Gluten-Free, Oil-Free, WFPB, Nut-Free, Under 30 Minutes, Mexican Cuisine 🇲🇽, Recipes

Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store. Put your ripe avocados to use in this addictive Mexican dip, which only takes 15 minutes to make.

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roasted kalettes with tahini salad dressing

Kalettes and How to Cook Them

Air Fryer, Holiday Recipes, 100 Calories, British Cuisine 🇬🇧, Side Dishes, Fall, Winter, Thanksgiving, Nut-Free, Under 30 Minutes, Product Reviews, Global Cuisine, Recipes

The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.

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Vegan Chinese Tomato “Egg” Stir Fry (番茄炒豆腐)

Weeknight, 300 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Comfort Food, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Nut-Free, High-Protein, Tofu, Under 30 Minutes, Recipes

This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.

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Turkish kısır salad made with dalia (cracked wheat), in a grey bowl nestled with a white tea towel.

Instant Pot Kısır (Spicy Turkish Bulgur Salad)

Turkish Cuisine 🇹🇷, Appetizers, 500 Calories, Salads, Side Dishes, One-Pot, Instant Pot, Spring, Summer, WFPB, Nut-Free, Meal Prep, Under 30 Minutes, Recipes

Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!

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Closeup of stir fried lily bulbs with snow peas and carrots.

Stir Fried Lily Bulbs with Cashews and Snow Peas

200 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Stovetop Recipes, Spring, Summer, Gluten-Free, Under 30 Minutes, Recipes

Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.

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Shichimi Togarashi Spiced Roasted Potatoes

Appetizers, 300 Calories, Japanese Cuisine 🇯🇵, Side Dishes, Fall, Winter, Thanksgiving, Gluten-Free, Under 30 Minutes, Recipes

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.

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Bean curd cucumber salad in a teal green bowl with a pair of wooden chopsticks surrounded by fresh garlic and herbs.

Spicy Cucumber Bean Curd Salad

400 Calories, Salads, Chinese Cuisine 🇨🇳, Side Dishes, Instant Pot, Stovetop Recipes, Spring, Summer, Gluten-Free, Meal Prep, Tofu, Under 30 Minutes, Recipes

Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.

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Sesame Pekmez Cookies (Easy 3-Ingredient Dessert)

Cookies, Turkish Cuisine 🇹🇷, 200 Calories, Desserts, Snacks, One-Pot, Spring, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Under 30 Minutes, Recipes

These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!

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pan-fried crunchy soft tofu with scallions and dark soy sauce over steamed rice

Crispy Pan-Fried Soft Tofu + 3 Variations

Appetizers, Weeknight, Entrées, 600 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Tofu, Under 30 Minutes, Recipes

For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.

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thai red curry (kaeng phet) over steamed rice

Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด)

Thai Cuisine 🇹🇭, Weeknight, Entrées, 700 Calories, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Meal Prep, Tofu, Under 30 Minutes, Recipes

This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.

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